Extended Oxidative Induction Period-manufacture,factory,supplier from China

Food grade TBHQ (terbutylhydroquinone) is an important food additive, which can prevent oxidative deterioration and spoilage of food ingredients, improve the stability and storage period of food, prevent oxidative rancidity of fats, oils and fat-rich foods, and prevent food from discolouration, browning, and destruction of vitamins.

Application cases of TBHQEdible oils and fats: Adding TBHQ to edible oils and fats can effectively slow down the rancidity process and prolong the shelf life of food. In practical application, TBHQ is usually added directly into oils and fats in the form of powder or liquid, and the usage amount is usually 0.01% to 0.02%.Meat products: Adding TBHQ to meat products can extend shelf life and prevent bacterial contamination and oxidative deterioration.

Abstract: The Ministry of Health announced 4 national food safety standards in the Ministry of Health Announcement No. 12 in 2011, one of which is "GB 2760-2011 Food Safety National Standard Food Additives Use Standard", which was issued in June 2011 It will be officially implemented on the 20th. The preface of the standard clearly points out that some food classification systems of the 2007 edition of "GB 2760-2007 Hygienic Standards for the Use of Food Additives" have been adjusted.

Ltd. has recently completed an important logistic task and successfully shipped 10 tons of high-quality DTBHQ to Guangdong, where it plans to export it to all over the world through the Guangdong market.

Shandong Best Each Food Technology Co., Ltd. (hereinafter referred to as “Best each”)has successfully completed the shipment of a batch of high-quality food products to the beautiful coastal city of Lianyungang.

Shandong BEST Each delivers high quality synthetic rubber antioxidant (DTBHQ) to Weifang efficiently, helping the rubber industry to upgrade again. Recently, Shandong Best Best Food Technology Co., Ltd. successfully delivered a batch of high-quality synthetic rubber antioxidant (DTBHQ) to Weifang on time, and this efficient and accurate logistics service once again demonstrated Best's excellent ability in product quality and logistics efficiency. Since its establishment in 2015, Shandong BEST Food Technology Co., Ltd.

In modern society, shelf life is one of the key factors for food safety. Therefore, in order to extend the shelf life of food and ensure its stable quality, many food manufacturers use TBHQ, a synthetic antioxidant, which has the advantages of antioxidant, preservative and shelf life extension, and is widely used in various food products.In the potato chip industry, TBHQ is a commonly used food additive. During the production of potato chips, the surface of potato chips will oxidize when exposed to the environmental atmosphere, thus affecting their taste and texture.

Introduction and Applications of Terbutylhydroquinone (TBHQ)Introduction of TBHQ Terbutylhydroquinone (TBHQ) is a common food additive, which is widely used as antioxidant and preservative for edible oils, fats and oils, meat, fish, beverages and other foods. In this article, we will introduce the chemical properties, safety, uses and precautions for the use of TBHQ in detail. I.

Chinese nameHydroquinoneForeign nameHydroquinoneAliasHydroquinone, 1,4-benzenediolChemical formulaC6H6O2Molecular weight110.111CAS registration number123-31-9EINECS number204-617-8Melting point172 to 175 °CBoiling point286 °CDensity1.328 g/cm³AppearanceWhite crystalline powderFlash point141.6 ℃ApplicationBlack and white developer, anthraquinone dyes, azo dyes, rubber antioxidant, stabilizer and antioxidantSafety descriptionS26; S36/37/39; S61Hazard SymbolsXn; NHazard Descriptionr22; r40; r41; r43; r50; r68UN Dangerous Goods Number2662Soluble in alcohols and ethers, soluble in water, slightly s

Precautions for use 1. The amount and proportion of terbutylhydroquinone used should be strictly controlled and should not exceed the maximum amount specified.2. Terbutylhydroquinone should be used in acidic medium, avoid mixing with alkaline substances.3. Terbutylhydroquinone should be stored in a cool and dry place, avoiding direct sunlight and high temperature environment.4. butylhydroquinone should be stored in stainless steel or glassware when in direct contact with food, avoid using plastic containers.5.